Ingredients: wheat flour 250g Accessories: baking soda powder, a little yeast (dry) 2g Seasoning: milk 150g sugar.

Pour 50g flour into the basin, sugar into the flour, add yeast powder and baking soda into the flour, and squeeze baking soda by hand to pour the milk. While pouring milk, stir the flour by hand and knead it into smooth dough. After simmering for 5 minutes, it can be made smoother. Divide the dough into two small steamed buns and a small round steamed bun, and put the prepared small steamed buns on the pot. Bake with a little steam for more than ten minutes. At this time, you can see that the steamed bread is about twice as big. Steam on high fire for 8~ 10 minutes. 4 points: 1. Use medium gluten flour, that is, ordinary wheat flour. 2. Adding sugar can make the taste sweet and the steamed bread white. 3. Put some baking soda in it to make the steamed bread more elastic and delicate. 4. Steaming steamed bread in a steamer not only saves time, but also makes steamed bread softer and more elastic. For friends who often play with pasta, making steamed bread is a piece of cake! But how to make soft, sweet and milky buns? It's not as easy as making steamed buns. After mastering the skills, you can easily make instant milk-flavored steamed buns in half an hour and steam them!