The way to stew mutton offal with Hunan flavor:

1. Cook mutton offal and cut it into .3× 1cm shreds; The cooked Achyranthes bidentata tendon is cut into pieces.

2. Heat the pan, add butter and sesame oil to heat it, then stir-fry the shredded sheep lung, liver, heart, face and belly for 2 minutes.

3. Add shredded sheep intestines and stir-fry for 5 minutes, add Jiang Mo and minced garlic and stir-fry until fragrant, then add chopped green onion and stir-fry until fragrant, add material A, stir in soy sauce and vinegar and stir well.

4. Add potato chips and cooked Achyranthes bidentata, add 1 kilograms of water, boil over high fire for 2 minutes, add salt and cook for another 1 minutes, then spoon the mutton offal evenly and put it on a plate and serve.

Tips for stewed mutton offal with Hunan flavor:

1. Butter is an indispensable seasoning. Achyranthes bidentata tendon can be replaced by other bovine bones or beef, and it is ok not to put it.

2. The ingredients of mutton offal can be prepared according to your own and your family's preferences.

3. Pay attention to the fact that the mutton offal must be cleaned without peculiar smell, so as to ensure the real fragrance is pure and attractive.

As the saying goes, "It's better to drink soup than meat, and it's better to smell fragrant when drinking soup". This dish of stewed mutton offal with Hunan flavor is a good proof of the delicacy of this saying. In autumn and winter, whether it's northerners or southerners, this Hunan-style stewed mutton offal will be a delicious food that people will fall in love with as soon as they eat it. If you are easily afraid of cold and have poor immunity, it is very beneficial to your health to often cook Hunan-style stewed mutton offal for drinking.

I wish you a happy life.