Yangcheng Lake hairy crabs are the "king of crabs", with good color, fragrance and taste. "Tender jade is full, and the shell bulges with red fat. "The orange-red crab roe, the cream as white as jade and the tender crab meat are extremely colorful, fragrant and delicious.

2. Three treasures of Taihu Lake:

Taihu Lake is rich in aquatic resources, which provides rich food resources for Suzhou, which is located on the coast of Taihu Lake. The rich whitebait, mackerel and white shrimp are also known as the "three treasures of Taihu Lake" and are well-known at home and abroad.

3. Biluochun tea:

Biluochun flourished in Tang Dynasty and Song Dynasty, and spread all over the south of the Yangtze River in Ming and Qing Dynasties. Because the color is like blue, it looks like a snail, and it is worth spring, so it is named. Mountain man Zhu is unique and planted under a cliff. At first, it was called "the smell of scaring people". Later, in the Qing Dynasty, Kangxi made a southern tour of Dongshan and renamed it "Biluochun".

4. Kun Shi:

It is called "Four Famous Stones in China" together with Lingbi Stone, Taihu Stone and Quartz Stone, and "Three Famous Stones in Jiangsu" together with Taihu Stone and Yuhua Stone, and occupies an important position among the strange stones.

5, three thousand hooves:

It is the first choice of Zhouzhuang's famous dishes. It is made of selected pig hind legs with seasonings and through stewing or steaming. The meat is crisp and rotten, the soup is red and bright, fat but not greasy, salty and sweet, crisp and delicious.

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