1. To eat Duba Shengjian, it is recommended to go to Su'an Community. It is definitely more authentic than the branch on Linton Road.

The location of the old store is difficult to find, so it is not as popular as the branches. This makes the making process of shengjian more meticulous. The fried skin here is crispy, the meat is juicy and fresh, golden in color and full of green onions.

Take a small bite and the rich soup will occupy your entire taste buds. After slowly savoring it, you will find that there is still a lingering aroma in your mouth~~ PS: The soup inside is super hot, so be careful not to get burned.

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2. Address of Xiangxin (Chicken Feet Shop): A corner of Jinfan Road (the address is very remote, but if you go to Jinfan Road and ask someone, you don’t know it) The Chicken Feet Shop is in a remote location, but as the saying goes, "wine smells good"

Don’t be afraid of deep alleys.”

The chicken feet here are super delicious, just like the dumb pan-fried chicken feet. It has been featured in Suzhou travel magazines and is one of the must-eat snacks recommended in Suzhou.

Order 10 chicken feet, put on the gloves provided by the boss lady, and forget about the ladylike image. The shiny appearance is accompanied by the scent of fennel, and when you bite it, it is very soft and glutinous but not losing its chewy texture, and the rich cream is sticky.

Sticky enough to stick to your lips.

Then the second, the third... In the blink of an eye, the pot of chicken feet in front of me has been dried up. Now that the collagen has been replenished, it is still unfinished.

But if you think there are only chicken feet here, you are wrong~!

Red bean dumplings, preserved egg and lean meat porridge, fruit porridge, coix seed porridge, potato and chicken rolls, and meat rice dumplings are all very popular~~ 3. Crab shell yolk Crab shell yolk is named after its round shape and yellow color that resembles a crab shell.

In fact, crab shell yellow is famous in many places in Suzhou: Yadu and Shantang Street.

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But the most delicious is never the most popular. Suzhou’s most famous crab shell roe is located near the Huangli Fangqiao Vegetable Market on Jingde Road. A small bakery is always crowded.

Fermented flour is added with oil to make a shortbread with skin and fillings. It is carefully baked and is brown and golden in color. It tastes crispy, loose and fragrant. The color and shape of the cake resembles a cooked crab shell.

4. Address of Dezi Claypot Rice: The intersection of Shiquan Street and Renmin Road, opposite Hugo Bookstore. Highly recommended! Highly recommended!

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Although claypot rice is not a specialty of Suzhou, as the saying goes, delicious food has no geographical restrictions.

I almost made a living from this restaurant in high school, and I still haven’t shown any signs of getting tired of it. I will visit it N times a week.

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The barbecued pork here is secretly made, and not much is made each time. Unfortunately, you have to wait for a long time when you go there, but it does not affect the popularity of this place at all.

The barbecued pork is fresh on the outside and tender on the inside, and the crispy rice crust is crispy and delicious.

Signatures: Claypot BBQ Pork, Golden Needle Beef Rice Bowl, BBQ Pork Fried Rice, Fried Fine Noodles, etc.

ps: The chili sauce and soy sauce here are also secretly made, so be sure to add some when eating.

5. Address of Tong Dexing Noodle House: Jiayufang Tong Dexing’s hair furniture has a strong legendary color.

Ten years ago, Tong Dexing was just a small, silent shop in the shadow of many time-honored brands. It could only hold a candle to century-old stores like Zhu Hongxing and Lu Zhenxing.

That year, a delegation of Japanese gourmet experts went to China to search for the most delicious pasta in the world. They traveled all over China and found no pasta that qualified for the title of "No. 1".

The time to return to China was approaching, and they came to Suzhou with the last glimmer of hope.

They first went to some well-known old stores, but still had to face another disappointment.

Before leaving, they passed by a small noodle shop in an alley. The moment they decided to step into this noodle shop, frustrated, they were destined to reverse their fate and witness the emergence of a miracle.

Tong Dexing has brought the most delicious pasta to Japanese gourmets, and its influence in the Suzhou pasta industry is also different from before.

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Tong Dexing's noodle soup is divided into red and white. The red soup is made from braised pork ribs soup, and the white soup is made from pork ribs soup, chicken soup, and duck soup.

Recommendations: Clear fish fillet noodles in white soup, freshly fried three-shredded red noodles, braised duck noodles, and wild mushroom noodles.

6. Suzhou style tofu pudding Address: Fanzhuangqian This is just a tofu pudding stall.

The small stall has gone through ups and downs for more than 10 years and has become a landscape.

The home-fermented tofu curd is much tenderer than the ones bought from outside. It is smooth and delicious, with a light bean aroma.

The sauce is also brewed by ourselves. It tastes very mild and delicious. Sprinkle a small spoonful of Kaiyang, minced mustard and seaweed. The tables and chairs set out every day are not enough to sit on. 7. Yushan Mushroom Oil Noodles Address: The one at Xingfu Temple in Yushan, Changshu

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Changshu can also be considered as Suzhou.

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If you want to go to Changshu that day, I suggest the following: go to Xingfu Temple early in the morning, visit the ancient temple, and eat mushroom oil noodles there (a Changshu specialty). Mushrooms, also known as pine mushrooms and scientific names are pine milk mushrooms.

In summer and autumn, they grow singly or in groups on the ground in pine forests, forming mycorrhizae.

Ancient trees have recorded that the mushrooms produced in the pine forests at the foot of Mudu Yaofeng Mountain in Suzhou and Yushan Mountain in Changshu have the best flavor~ 8. Tang Porridge Address: There is a small intersection in the middle of the Pishi Street Flower and Bird Market, and a small shop next to a fruit shop in the southeast corner.

stall, run by an old couple.