Speaking of delicacies, I believe everyone has eaten the following at one time or another. The delicacies must be found in Changsha. During holidays, we will deliberately come to Changsha to try them. Let’s take a look at what they have.

Sugar-oil Baba is a traditional local snack in Changsha, Hunan. The freshly baked sugar-oil Baba is golden and crispy, sweet but not rich, oily but not greasy, soft, tender, and attractive in color.

The appetite is so good that one wants to swallow it all in one go.

The sugar-oiled cakes are relatively hot when they are just taken out of the pan, and you will burn your mouth if you are not careful.

Flavored shrimp Flavored shrimp, also known as spicy crayfish, Changsha flavored shrimp, braised crayfish, etc., is a well-known traditional snack in Hunan Province. It has a spicy and fragrant taste, bright color, soft and tender texture, and spicy taste.

Since China's reform and opening up, as Hunan people have spread across the country to promote Hunan cuisine, especially the spread of Hunan Satellite TV's "Happy Camp", flavored shrimps have become popular all over the country. Many big-name stars will not forget to eat the flavor when they come to Changsha to do variety shows.

shrimp.

This kind of bright-colored, spicy and rich-flavored shrimp has been introduced to Hefei, Shanghai, Beijing and other places, making people who don't like chili peppers become extremely crazy.

Spicy dumplings Spicy dumplings are a traditional snack with a long history.

According to the qualification certificate, the making of steamed buns in Changsha, Hunan Province has a history of more than 2,000 years, which is recorded in "Chu Ci: Calling the Soul".

In the poem "Han Ju" written by Liu Yuxi, a poet of the Tang Dynasty, the "Han Ju" written in it is Sanzi.

Fried stinky tofu is a traditional snack in Changsha, Hunan. The locals in Changsha are also called stinky tofu.

Black in color, browned and tender inside, fresh and spicy.

Crispy but not mushy, tender but not greasy, the first smell is fragrant and fragrant, and the closer smell is mellow and tempting.

Fried stinky tofu is made from high-quality soybeans.

The processing technology is relatively complicated. Soybeans go through ten processes including selection, shelling, soaking, beating, filtering, boiling, pulping, shaping, cutting, and fermentation.

Chenggong deep-fried stinky tofu is soft and smooth, releasing lingering fragrance.

Dragon Fat Pig's Blood "Long Fat Pig's Blood" is a traditional snack with regional characteristics in Changsha, Hunan. It is commonly known as "Sesame Oil Pig's Blood". The soup base alone is enough to whet your appetite. It also includes minced dried peppers, winter cabbage, and stars.

Slice green onions, add a small amount of sesame oil, and occasionally add a little white pepper.

Although the ingredients are simple, if done well, it will be fragrant, crispy, spicy, and full of heat, which is exactly what Changsha people like.

Shao Liang Noodles Shao Liang Noodles are a traditional snack in Hunan.

In summer, if you shout to the vendor, "Here comes a bowl of shaved jelly noodles!" The vendor will quickly take out the mold and quickly scrape out long, thin, tender and smooth jelly noodles, put them into a bowl and add red spicy oil.

, green scallions and hot crushed peanuts, this is the biggest achievement in summer.

Braised pork trotters in Changsha is a traditional delicacy.

This is what Cheng Jianshan of the Qing Dynasty said, "The wealthy households are fighting like a red manor, and the pig's feet are cooked and rotten, and they persuade others to taste them."

The fried shredded chicken with braised pork trotters is white in color and has a rich but not greasy taste, which will whet your appetite.

The raw material pig's trotters contains collagen, which makes the skin tender and moist after eating it. It has the functions of unblocking the thyroid gland, replenishing kidney qi, strengthening the waist, strengthening the feet, replenishing qi and nourishing blood.

Therefore, this dish is a nourishing and health-preserving product for people of all ages.

Sister meatballs Sister meatballs are a specialty snack in Hunan Province and belong to Hunan cuisine.

Grind the finest glutinous rice into fine powder, fill it with dumpling fillings composed of fresh meat, oyster mushrooms, chicken essence, sesame oil and other raw materials, and twist it into a pointed, thick-bottomed long cone. When cooked, it looks like a small white jade pagoda.

panel.

The appearance is tender and white, delicate and oily, delicious and delicious.

There are also sugar-filled balls with a sweet taste.

The characteristics of Xiangbin meat rice dumplings are crispy, soft, juicy and tender, and the filling can be changed according to your own taste.

Meat dumplings are made by mixing wheat flour with a small amount of water and salt, then putting them in a pan and baking them into a ring-shaped dough. Then put the prepared fillings (minced meat, red bean paste, vegetable oil, etc.)

On the skin surface, fold back both sides, roll it up and stir it into an orange-yellow pan. The fried chicken shredded skin is thin and crispy, the filling is fragrant and soft, and it has a unique flavor. It is a common home-cooked stir-fry.

Salted Duck with Sauce and Hunan Hot Sauce Salted Duck is a Hunan specialty delicacy. It is specially made by soaking more than 30 kinds of precious traditional Chinese medicines, using more than 10 kinds of spices, and going through 15 processes including drying and baking. The color of the finished product is deep red.

, the skin and meat are crispy and fragrant, the sauce type is strong, the taste is long, fragrant, spicy, sweet, numb, salty, crispy and soft. It has the characteristics of mellow and refreshing, complete color, low fat and not greasy, endless taste, convenient to take,

Popular in the streets and alleys, it can be used as a special snack, a delicious drink and a good gift.