If I earn more money, I will recommend Guandong cooking. I always feel that the materials used are nothing special, as long as the soup base is good, it can fetch a good price. Marinate mutton and beef in advance. Marinate with ginger, salt and a little cooking wine for an hour or two. Of course, the longer the pickling time, the better. Marinate it before preparing the barbecue. Don't marinate one day in advance, because the smell of meat will be covered up. Ginger can remove fishy smell, so you can put more ginger and cut it into large pieces, which is convenient to pick out before baking. Brush with oil before baking. If your school is in the north, you can use peanut oil. If the weather is not too cold, butter may be better. After brushing oil, put it on the grill. After the exterior changes color, it can be cooked in less than one minute with fire. I wonder if the meat is cooked. Can you prick the center of the meat with a bamboo stick? If it pierces easily, the meat is cooked. What you put in the booth depends on the most popular people or events in your school (positive, not negative). You can put some of these things to attract students' attention, or decorate the booth with electroluminescence. The price of kebabs depends on how much meat you buy and how many kebabs you string. If 25 yuan buys a catty of beef and kebabs 100, it will float 50% on the 25 yuan, and then remove 100 to know how much each kebab costs.

However, if this is your first barbecue, I don't recommend it. Barbecue is very particular about temperature.

In addition, the supermarket also sells an Orleans barbecue material. You can buy it back and mix it with honey and water to make a kebab with Orleans flavor. If you want, I can teach you several different flavors.