Where did you say northeast? There are three provinces in Northeast China. If there are four provinces in Inner Mongolia, I will briefly introduce some special snacks from the four provinces to you!

Counting from north to south,

12 cities in Heilongjiang Province, Jixi cold noodles and spicy dishes, Qiqihar barbecue, Harbin red sausage, dried sausage, Dalian bar, Demoli stewed live fish, Jingbo Lake fish feast, Tongjiang Hezhe sashimi, yellow rice cut cake, roasted meat, fried triangle, Daqing pit roast, braised chicken.

12 cities in Jilin province, fried beef in Jilin, bacon pancake in Li Liangui in Siping, Yanbian barbecue, cold noodles, spicy cabbage, rice sausage, cake-making, braised pork in Changchun pot, minced pork, braised pork with blood sausage, roasted pigeon in Yitong, roasted whole sheep, Korean brazier in Ji 'an, Mongolian pie in Songyuan and live fish in Jiaohe Qingling.

There are all kinds of seafood in 14 cities in Liaoning, including purple abalone with sesame sauce, shrimp with crispy rice, jiaozi, Dalian sea cucumber, dried abalone, Haicheng pie, Majia Shaomai, mutton soup, Suizhong stone mill tofu, Jinzhou Goubangzi smoked chicken, Faku beef and Benxi Xiaoshi mutton soup.

12 cities in Inner Mongolia are rich in beef and mutton, dairy products, braised pork, milk tea, beef jerky, instant-boiled mutton, roasted whole sheep, cheese and milk tofu.

Northeast Liaoning and Jilin never grow wheat.) Spring wheat was planted in Heilongjiang several decades ago, but it is not planted now, because the yield of spring wheat harvested in March and July is low, and it rains heavily in the northeast autumn, so the car can't get in. However, some farms still plant some seeds, and the spring wheat has a low yield, poor gluten and stickiness, which is the worst kind of wheat. It is also said that it is fragrant and fragrant, and it is sent from Shandong and Henan. Can you see wheat in these three provinces by train from Shanhaiguan Q But northeast rice is still delicious all year round, and it is possible for you to eat noodles in the northeast. You don't grow wheat in your province, the four cities in Mengdong and the three northeastern provinces. I am from Heilongjiang.

I don't know. I'm not from the northeast. When I travel, I feel that steamed bread is really delicious (it smells like wheat) and rice is delicious. I don't like stew. It's delicious just after two bites. The more I eat it, the more salty it becomes. All meat and fish side dishes have the same taste (sauce taste), which is so monotonous. Don't spray if you don't like it. It's just a personal taste. Oh, I like to eat spring cakes, gluten rolls and vegetables. There may be a lot of delicious food, so I haven't eaten it.

there are too many delicious foods in the northeast!

Everyone should have heard of the barbecue that can make Northeast China famous! In the northeast, anything you can eat can be baked for you, from kebabs to roasted vegetables to roasted fruits. Only you can't think of it, and no one in the northeast can't bake it!

In addition, there are too many fried pork, fried meat segments, and three kinds of slips, which can't be explained!

There are also famous pig-killing dishes, cauldron stews, cauldron stews of fish and so on in Northeast China.

Many people don't understand Northeast cuisine, so they start talking nonsense there all day. That may be because such people are frogs in the well and have never seen the sky!

you should have heard of the famous Manchu-Chinese banquet! Although it integrates all the major cuisines in the country, it is still dominated by Northeast cuisine, but some improvements have been made!

there are also hot pots in the northeast, and the hot pot culture in the northeast is actually not worse than that in Chongqing, Sichuan! It's just that Northeasters are not good at doing business, and many famous dishes can't be known to the outside world.

It can be said that as long as anyone has time to go to the Northeast, if your economic strength allows, you can be guaranteed 365 days a year in the Northeast.

in addition to eating delicacies in the northeast, Dalian's seafood is also famous at home and abroad, especially Dalian sea cucumber, which can be called a treasure in the sea!

red sausage, cold noodles, pot-stewed meat, pork belly with pickled cabbage and blood sausage, Inner Mongolia hand-cooked meat, Korean barbecue, Harbin spring cake, jiaozi

Who said that there is only pot-stewed meat in northeast China? It's delicious enough to take off!

did everyone eat? I vomited blood for everyone and sorted out 51 of the most delicious northeast dishes!

Serve ~

Lying eggs, the egg white is salty and yellow is fragrant, and the two flavors blend together, which is moderately salty and fragrant.

Fried eggs, you can smell the smell of eggs from a distance. This dish is the best memory when you were a child.

potato chips with pepper, the pepper should not be too spicy, and the potato chips should be moderate in thickness, which is a super powerful meal.

stewed eggplant with potatoes, a bowl of rice, a pot of sauce dish and egg sauce. When we were young, this dish grew up with us.

wild mushrooms stir-fry cabbage, wild mushrooms, and slice Chinese cabbage obliquely with a knife. The fried mushroom cabbage is particularly fresh.

Chicken stewed with mushrooms, Northeast Stupid Chicken and Northeast Wild Mushroom are all full of game. The small stupid chicken is firm and the mushrooms are delicious.

Stewed beans with ribs, which are not firewood at all, are soft and rotten and delicious, and the beans are more fragrant than ribs!

Stewed corn with ribs, ribs and corn pieces, every bite is fragrant.

Stewed chicken/ribs with dried potatoes, which is featured in Northeast China, is very chewy, more tenacious and tastes better than potatoes.

Pork stewed vermicelli, one of the famous dishes in Northeast China, is the favorite dish of Northeast China, no matter when I was a child or when I grew up.

northeast skin jelly, which is carefully boiled from pigskin, tastes cold and slightly elastic, and is better than jelly.

stir-fry the meat with green peppers. Don't stir-fry the green peppers too hard, and the meat is just right.

You rou Duan, which is a must-have for the table, is the ancestor of pot-wrapped meat, and its taste is not lost.

radix rehmanniae is a simple, large, economical and affordable dish.

Pot-wrapped meat is sweet and sour. In Northeast China, you ask who hasn't eaten pot-wrapped meat!

Stir-fry stupid chicken. Cook the chicken and tear it into pieces. It's delicious!

dried bean curd with pepper is the favorite of northeast men, and it is indispensable for northeast men to drink!

The meat picked from the big bones soaked in garlic sauce tastes much better than the tenderloin!

Silkworm pupa, take a bite of it, and the juice inside will splash all over your mouth, followed by the smell of silkworm pupa meat, not to mention how delicious it is!

Cucumber mixed with Flammulina velutipes is a cold dish that must be eaten in summer and drinking!

Onion mixed with tofu is spicy and tender.

northeast stew, which is a northeast dish popular all over the country.

Baked shredded potatoes are the best in the light northeastern cuisine. You can eat this if you are tired.

northeast big face lift, big dish, more powerful taste.

blood sausage, be sure to eat the kind that just came out of the pot, put it in your mouth with a little garlic sauce, and it will be soft, fragrant and smooth.

sauce is the bone, meat is live meat, and bone marrow can be sucked through a straw. As long as it is well done and moderately salty, you can be full.

bean cake, staple food and vegetables are cooked in one pot, which is a favorite way to eat when I was a child.

Three soups and one frying, brown corn pieces, sweet potato pieces and steamed melon pieces, soft eggplant, and a bowl of oily egg stew, not to mention how delicious it is.

stew fish at home, the heat is very important, the longer the stew, the more delicious the fish will be.

Misgurnus anguillicaudatus stew and fish sauce stew are simple and delicious.

Stewed big bones with sauerkraut. Northeasters like to eat stewed big bones with sauerkraut, and put some vermicelli in it, which is a hot pot in winter.

I haven't eaten domestic goose for many years, and my mouth is watering when I think about it.

sauce elbow, the favorite of meat-eating northeast people, loves to gulp down the wine and eat meat!

Steamed chicken blood, steamed chicken blood tastes different from pig blood. Although it is soft, fragrant and tender, it tastes slightly different.

cold pork ears, what's the point of drinking cold dishes without meat dishes?

Fried meat with old cucumber is an alternative and delicious way to eat cucumber, which is sour, fragrant and delicious.

Spring rolls, a staple food, are eaten every year during the Spring Festival.

Fried meat with garlic moss is the simplest, quickest and most delicious dish.

stir-fried intestines with pepper, the intestines smell stinky and taste fragrant, and the more you chew, the more fragrant it is. This dish makes people want to stop.

Fried bean sprouts, although cheap, are delicious. Add some meat and garlic, and they are light and delicious.

scrambled eggs with scallion sauce, the most unique way to eat eggs in Northeast China, how many people still want this bite?

northeast sausage, you can't be young, you can't have guests at home, and you can't give them away.

A pig-killing dish is full of excitement, enjoyment and affection.

sauce dish is a greasy dish in winter and a cool summer dish.

Northeast salted duck eggs, yellow-salted and fragrant, are a good accompaniment, with attractive color, fragrance and taste.

Braised Chili, a dish that can be used as a dish, a pickle and a staple food.

when I was a child, a plate of fried shrimp chips was the greatest expectation for the guests.

stir-fried sausage, full of meat.

Jiang mi tiao, a favorite snack when I was a child, is a must-have food for the Spring Festival and the New Year, and can be made into a plate when there is no food.

stewed fish in the northeast, which is a dish with a story.

Do you have a favorite of these 51 Northeast dishes?

let me tell you something.

street class. First barbecue! There are Korean-style barbecues, and there are all kinds of barbecues in Jinzhou. There is a seafood barbecue in Dandong. Basically, it is a feature of a region and a taste of a place. As far as Shenyang Fushun Panjin is concerned, it is not far away, which is also different in style and characteristics.

Grilled cold noodles and mala Tang, you have heard that they were all invented by northeast people. In fact, there are many similar snacks. For example, stir-frying is very popular in Dalian and Heilongjiang in Jilin, but they are called Xunzi.

In the legend of Shenyang, there are millions of chicken stands in China, and the people of Shenyang do half of it. Actually misunderstood, it is more than half! The recent epidemic situation in Shenyang, the action route of a god-class uncle is simply a trip to the chicken rack.

We also have delicious food that foreigners don't understand, just like the bean juice in Beijing. It's called sour soup. Made of corn flour. Sour coax, smelly shout, but it is also the preference of many northeast people.

regular. There are too many. The root of the northeast vegetable is Shandong cuisine, which contains regional ethnic characteristics, such as the eight bowls of Manchu culture, such as the barbecue with bibimbap and pickles with Korean characteristics, and the characteristics of Hui people.

in addition, the northeast is also a political, cultural and economic center. So there are many colored hotels, so I won't introduce them one by one. China on the tip of the tongue, and some programs of Northeast Travel Notes, are introduced.

rely on mountains to eat, and rely on water to eat. Wild animals are not allowed to eat now. However, the moisture and sugar content of vegetables in the black soil of Northeast China are much higher than those in the south. Fish and seafood are also cold water environment, so they are extremely delicious. We also have mushrooms in Xing 'anling, Changbai Mountain and Northeast China, which are also very delicious.

I had the best meal in a family in Daxinganling area. I ate it in the light, too. Although there may not be the way to eat in restaurants, the shape of eating is tens of millions. And this is the most simple, but also the real grade. It's called institutional cuisine. It's very simple. It's the cock's comb, which was killed now. Ten cockscomb and one dish. Chicken farmers in rural areas all know the ratio of rooster to hen. Ten cockscomb is equivalent to killing all his cocks.

Jinzhou barbecue, pot-stewed, chicken stewed with mushrooms.