Among them, "foie gras" has a top meaning, and the position of foie gras in French cuisine can be seen. This famous dish pushes the romance of French cuisine to the extreme, and some people even say that foie gras is the most suitable western food for women.
French foie gras is usually cooked with low fire and eaten with wine or dark sauce. Another way of eating requires "special treatment". This kind of foie gras mixed with other materials is usually cooked, cooled, sliced into cold dishes, or eaten with dipping sauce. Generally speaking, the materials to be added when processing this kind of foie gras include cognac, calvados, port wine and truffles.
The ingredients of this famous dish are difficult to choose. First of all, the geese born in spring are carefully selected and nursed back to health with a feed mainly composed of wheat, corn, fat and salt. At least 1kg feed is stuffed every day for at least 4 weeks until the foie gras is elongated. These foie gras usually weigh 700 grams to 900 grams.
In addition, the color of foie gras is also very important. Do not use injured or damaged foie gras. Only those pure foie gras or duck liver can be called "foie gras".
However, even if qualified foie gras is selected, the preservation of foie gras is also an important link. It is reported that under normal circumstances, fresh foie gras can only be stored for 24 hours, and the storage temperature is between 0 and 2 degrees.
When making foie gras with Deda characteristics, apples are used as ingredients. Apple is a common ingredient in western food, which is used to remove greasy food. After special treatment, apples will emit a special fragrance, sour and sweet.
Foie gras, such a delicate cooking skill, needs the chef's cooking skill, and mastering the cooking temperature is a great test. There is an unwritten rule when Deda makes foie gras. When frying foie gras with low fire, the chef only needs to turn the foie gras once, which fully ensures the freshness and nutritional value of the meat.
France is recognized as a gourmet paradise, and foie gras is one of the most amazing cuisines. According to the definition of larousse gastronomipue, the most famous food encyclopedia in France, foie gras is "the liver of a goose or duck fattened in a special way." Some people may complain about this forced feeding method, but for those who like to eat foie gras, this luxury and delicacy are incomparable. "Le" has collected the best foie gras in Beijing for you, so that you can learn some knowledge about goose oil while enjoying this delicious food.
Foie gras is not actually a French patent. Ancient Egyptians discovered long ago that in order to meet the needs of long-distance flight, geese would eat a lot of food and store energy in their liver before migration. The wild geese caught during this time are also the best. Naturally, people immediately thought of forced feeding (China people have long used this method to make ducks more delicious). This method spread from Egypt to Rome and then to France. Now the most famous foie gras comes from southwest France and Strasbourg, and gourmets are still arguing about which place is better. Recently, China joined the competition: both farms in Shandong and Yunnan produce foie gras, which is so authentic that even the French have to admit it. This is really something.
Now many restaurants in Beijing have foie gras, and the practices are different. Our food intelligence personnel tracked this and put forward our suggestions. When you taste delicious food according to our suggestion, you will know whether you are eating Thai cooking or fried vegetables. Foie gras is a delicious food, and its practice is constantly changing with the cooking trend. If you want to eat Chinese foie gras, go to "Made in China" and try their original foie gras. First, fry it, then wrap it with fennel powder and coriander, and eat it with sesame cake, plum puree chutney and shredded onion. It tastes like Beijing roast duck. Aaliyah tried to interpret the traditional French restaurant cuisine in a modern way, no less than using foie gras and truffles with cherries, sauteed wine jelly and cream omelet slices.
Of course, if you don't want to run that far, you can also buy instant foie gras in the store. However, it should be noted that if "Mu Si" or "foie gras" is written on the can, it is not 100% pure foie gras. To eat pure foie gras, you have to choose "bloc de foie grasd 'oie". Another way is to buy cooked foie gras in a restaurant.
A word of warning: it's not cheap to taste foie gras. A little is enough for you to enjoy it for a while. In addition, we don't have to worry about the influence of foie gras on cardiovascular health. According to people who make foie gras, the high content of foie gras is unsaturated fat (that is, good fat), which is said to be good for the heart. Of course, enough is enough.