Portuguese egg tart, also known as Portuguese cream egg tart and caramel macchiato egg tart, belongs to one kind of egg tart. Hong Kong and Macao Cantonese cuisine, called Portuguese Tart, is a kind of small pastry with creamy crust, which is characterized by black surface (caramel color after sugar is overheated).

1989, the Englishman Andrew Stow brought Portuguese pies to Macau. After switching to English cream stuffing and reducing the amount of sugar, they immediately attracted many people and became a famous snack in Macao, the most representative of which was Milktar's egg tart.

The origin of Portuguese egg tart;

According to legend, it was invented by nuns of geronimo Monastery in Lisbon at the latest in the18th century. 1837 sold in secular cake shop. At that time, it was called Belinda because the store was located in the Belinda area of Lisbon.

The earliest Portuguese egg tart came from an Englishman, Andrew Stowe. After eating the traditional pastry Pasteis de Nata in Belem, a city near Lisbon, he decided to add his own ideas to the traditional recipes. So he opened Andrew's cake shop near Macau Road 1989, and made a popular Portuguese egg tart with lard, flour, water and eggs, as well as English pastry.

Portuguese egg tart (Portuguese tart) is the most famous snack in Macao, with special emphasis on baking skills. Deeply loved by diners.