Many Western dishes require the use of plant spices for seasoning. Here are some common plant spices that you can grow at home: Rosemary: The leaves of rosemary have a strong aroma and can be used to season meat, vegetables and other ingredients.

It is easy to grow at home and requires only sunlight and adequate drainage.

Basili: Basili can be used to season salads, soups, pasta and other foods, and can even be made into fragrant Basili banana ice cream.

To grow Basilis at home, choose full sun and well-drained soil, and water it best every day.

Basil: Basil is also a very common plant spice that can be used to season pasta, pizza and other foods.

Growing basil at home requires plenty of sunlight and good ventilation, while maintaining proper humidity.

Coriander: Also known as cilantro, coriander is an essential condiment in many Asian and Latin American dishes.

Both its leaves and seeds can be used for flavoring, with the leaves having a fresh aroma and the seeds having a more spicy and woody aroma.

To grow coriander at home, you need to maintain soil moisture and a well-ventilated environment.

Lemongrass: Lemongrass is a common Asian condiment often used in cooking to flavor meat, seafood, and vegetables.

It has a very strong lemon flavor and can also be made into tea or other drinks.

Growing lemongrass at home requires full sun and well-drained soil.

Mint: Mint can be used to make drinks or desserts with other ingredients such as strawberries and lemons. It can also be used to flavor some meats and vegetables.

Mint can also be grown at home in a sunny location and watered a few times a week.

In short, many commonly used plant spices in Western food can be grown at home. You only need to choose a suitable place and give them sufficient sunlight and moisture, and you can enjoy the wonderful taste of the plant spices you grow yourself.