The outer layer of the egg white of the soft-boiled egg has hardened and gained flavor, while the egg yolk is still semi-sticky, mainly due to uneven heat conduction.

To make soft-boiled eggs, boil eggs in boiling water. The heat of the water is first transferred to the egg white, making the egg white white and solidified. When it is about to be transferred to the egg yolk, the egg is quickly cooled down. Without the heat, the egg yolk remains in a liquid or semi-liquid state.

Poached eggs are a common home-cooked dish.

There are two main ways to make it, frying and boiling.

There are two types of fried eggs: single-sided fried and double-sided fried. Poached eggs fried on one side are tender and smooth, while poached eggs fried on both sides are mainly crispy.

Poached eggs have become a very popular home-cooked delicacy because of their simple preparation, beautiful appearance, and rich nutrition of eggs.

The taste of soft-boiled eggs is different from that of well-cooked eggs. It depends on which taste you like.