Jinzhou District is a region with more delicious food, especially braised dishes. When we search for pot-stewed vegetables on the map, it will show that there are 32 pot-stewed vegetables in Jinzhou District, each with its own characteristics.

Pot-stewed vegetables originally refer to the cooking forms in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish and other dishes on a stove, mainly burning wood. The famous ones are "pot goose", "pot chicken" and "hearth fish". Originated in the period of crossing the Kanto, the dishes made by the northeast people and the northeast locals through stewing. Now it refers to a restaurant catering mode with hot pot restaurant as the main and electric cooker as the main.