I don't think so. I still think there are many delicious foods in Hangzhou.
Gourmet Xiao Da can say that almost everything is working, whether it is a super restaurant or a corner. Recently, I seriously recalled that Hangzhou is actually a city without food. Because we are a city surrounded by famous food, we only eat these things every day.
actually, Hangzhou didn't eat anything, only some traditional dishes. The head of the family was very happy when he fell. I was embarrassed to have been to Hangzhou when the Prime Minister didn't eat.
1. West Lake Vinegar Fish
Four Tiger Vinegar is one of the most famous dishes in Hangzhou. The truth is strange. Of course, the taste is fresh, the fusion of sugar and vinegar is fresh, sweet and sour, and fish is not born. You can taste crabs that are not old. However, the authentic West Lake vinegar fish used by grass carp in a "hungry" way did not provide fish food for two days, so it eliminated the fishy smell of fish and made the fish firm and soft.
2. Old duck pot
Laojiao is a soup with duck, sour radish, ham, mushrooms, dried bamboo shoots, onion, onion, ginger, salt, soy sauce, cooked wine, white pepper, chicken essence, broth and edible oil as seasonings. Carefully prepared duck soup is delicious, duck meat is bright yellow in color, crisp, clean and fragrant, and it is people's favorite food. Ducks who are old ducks should choose ducks, and cooked soup is not surprising. If you are cooking duck soup, you need to cook it in a pan, and the taste is positive.
3. Hangzhou Sanxian
Hangzhou Third Line is not only a famous dish with a long history in Hangzhou, but also a restaurant with high click-through rate. This dish can be used at home or in the hall. It is rich in raw materials and is called Sanxian. There are actually more than three kinds of fresh ingredients! This is a real fresh dish, including Chinese cabbage, shrimp, pork belly, meatballs, fish balls and skin. The main characteristics of this dish are smooth skin, soft and smooth meatballs, diverse tastes, soft aroma, smoothness and delicious.