The traditional Hakka signature dishes of Hakka cuisine are salt chicken, Hakka stuffed tofu, Hakka Poon Choi, pork belly wrapped with chicken, stuffed bitter melon, braised pork with pickled vegetables, white chopped river chicken, Dou Tang, Tingzhou Compared with Chaozhou cuisine, the taste of Hakka cuisine is more "fat, salty and cooked". Compared with Chaozhou cuisine, the taste of Hakka cuisine is more "fat, salty and cooked". In Cantonese cuisine or It is unique among Fujian cuisine.