Iron plate tofu is a very distinctive street snack. The strange way is to fry the tofu with an iron plate, then cut it into sections with a shovel and sprinkle with special sauce. Teppanyaki pays attention to the freshness, cleanliness and hygiene of ingredients, and has formed a group of Teppanyaki lovers and customers in cities all over the world. No matter in the south or the north, it can be operated in luxury hotels or busy streets. It is very popular and suitable for all ages!

Second, Changsha stinky tofu

The stinky tofu in Changsha is very famous. Although the name of stinky tofu is tacky, ugly, beautiful and has a long history, stinky tofu is a unique leisure flavor, ancient and traditional. Once you taste it, it will often make you taste it quickly. There are regional differences in the way of making and eating between China and other parts of the world. The stinky tofu in Changsha and Shaoxing is famous, but the production and taste are quite different.

Third, iron plate squid

Squid with iron plate is a street snack, which is made by frying squid with iron plate, cutting squid into sections with shovel and sprinkling special sauce. Teppanyaki pays attention to the freshness, cleanliness and hygiene of the ingredients, and the umami taste comes entirely from the ingredients themselves.

Fourth, bake gluten.

Although the raw material of gluten is very common, it tastes really delicious. Baked gluten is a delicious snack made by putting special raw materials into a spring (spiral) shaped food blank, seasoning, baking or frying. In the process of processing and baking, the aroma is overflowing and mouth-watering. The finished product tastes delicious and mellow, and tastes more like meat than meat. A string of golden yellow, red and bright baked gluten is a special snack with soft oil, spicy and delicious taste and long aftertaste.