Japanese terms for Japanese cuisine are つまみぃ or グルメ, and romaji is gurume. In the Tang Dynasty, I invented pseudonyms popular among women, and the official language was classical Chinese, so modern Japanese was greatly influenced by ancient Chinese. Take the Dictionary of Exemplified Chinese in the 31st year of Showa (1956) as an example. In Japanese vocabulary, Japanese accounts for 36.6% and Chinese accounts for 53.6%.

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