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Vietnam’s “King Shrimp” is rampant. Why are Chinese foodies so afraid to eat it?

Because the individual shrimps in the Mekong River are so large and the local rivers are seriously polluted, Chinese tourists who are foodies dare not eat them. Although the shrimp itself is relatively large, the shrimp in the Mekong River has completely refreshed people's understanding of shrimp! Because its size is as long as half a forearm! For Chinese tourists who love health care, these shrimps are definitely contaminated, so they dare not eat them.

1. The Mekong River shrimp, which floods every year, tells a different life with its light blue shell.

Every time when shrimp floods, the Mekong River's characteristic prawns appear again. Appearing in front of tourists again; these shrimps caught directly from the river are not at all the size of the shrimps we often see, and are even close to the size of lobsters. It is understood that the average Mekong River prawn already weighs one pound. When we were still recalling how many shrimps weighed one pound in the past, we were completely shocked! One pound is a lot of Roche shrimp. Have you ever encountered it? Anyway, there is it in the Mekong River.

2. Considering the pollution of the river, Chinese tourists do not dare to approach these shrimps no matter how much they love food.

One pound of shrimps does seem so attractive, but why? Are Chinese tourists afraid to try it? Because everyone thinks these shrimps are seriously contaminated. The water in the Mekong River is actually as swollen as the water in the Ganges, and there is a lot of untreated industrial and domestic sewage discharged here, which means that the shrimp here have changed their genes and become larger due to pollution; tourists are all I am worried that eating it will cause physical problems, so I naturally dare not touch the prawns in the Mekong River casually. Fishing for shrimps can be fun, but it still takes a lot of courage to really eat them.

Because the shrimps in the Mekong River are so big, Chinese tourists are afraid to eat them for fear of causing problems.