First of all, let me ask you a big question. Food is a big question!

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Those who never want to eat takeout again raise their hands!

I know it’s not that you don’t want to cook. You have to fight in the kitchen after getting off work all day long. Even Superman’s battery will run out!

Is it possible that the ingredients are easily available, the process is very simple, it doesn’t take too long, and of course the most important thing is to get delicious food?

This can be done!

This can be done!

Beginners can complete it in half an hour, a must-have recipe for white-collar cooks.

Coming!

Come and watch, come and watch!

Everyone knows how to make scrambled eggs with tomatoes, is there anyone?

Scrambled eggs with chopped pepper are delicious and go well with rice, do you have any?

The fresh and tender scrambled eggs with mushrooms are so cute, are there any?

Ingredients for scrambled eggs with chopped pepper and luffa: eggs, loofah, chopped pepper, ginger, steamed fish with soy sauce. Method: 1. Pour oil into the pot, add minced ginger, sauté until fragrant, pour in the egg liquid, fry the eggs over medium heat and serve.

Set aside for use 2. Use the remaining oil in the pot, add chopped peppers and saute until fragrant, then add loofah pieces and stir-fry evenly 3. Add the previously fried eggs, pour an appropriate amount of steamed fish soy sauce into the pot, and add

Use a spatula to break the eggs into pieces about the same size as the loofah, and stir-fry until the loofah becomes soft.

The delicious vinegar cabbage is crispy, less watery, sweet and sour, and appetizing.

Although peeling and shredding potatoes is more troublesome, after a period of knife skills practice, practice makes perfect and half an hour is more than enough to make this dish!

Ingredients for vinegar lotus root slices: lotus root slices, pepper segments, white vinegar, sugar, salt. Method: 1. Wash the lotus root, peel and cut into thin slices, soak in water to remove excess starch.

2. Boil a pot of water, add lotus root slices and blanch until the water boils again, drain it into cold water and drain. 3. Add thin oil to the pot, add chili slices and stir-fry until fragrant, add lotus root slices and pour in salt.

Stir-fry with sugar quickly 4. Add white vinegar, stir briefly and turn off the heat!

You see, cooking is actually very simple!

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By writing this, I will give you some good knowledge about Amway!

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Of course, there are distinctions between lotus roots, including seven-hole lotus roots and nine-hole lotus roots.

Common lotus roots are generally divided into seven-hole lotus roots and nine-hole lotus roots.

Let me share a dish that everyone loves~~~~ Guess what it is?

Have you thought about it?

Hahahaha...it's chicken wings, chicken wings, chicken wings!

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The oven is a must-have cooking appliance for lazy people in the kitchen.