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What are the food poems and songs on the tip of your tongue?

1. "A Journey from a Guest" by Li Bai of the Tang Dynasty

Lanling has fine wine and tulips, and a jade bowl holds amber light.

Translation: Lanling's fine wine has a rich aroma of turmeric, and looks as crystal clear as amber when held in a jade bowl.

2. "Visiting Shanxi Village" Song Dynasty? Lu You?

Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour to the Mountains of General He" by Du Fu in the Tang Dynasty?

Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" Song Dynasty? Fan Zhongyan

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm. ?

Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their boats up and down in the strong wind and waves.

5. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi in the Tang Dynasty

The sesame cake is similar to Kyoto, and the noodles are crispy and fragrant. ?

Translation: The sesame cakes here are made in the same style as those in Beijing. The freshly baked noodles are crispy and fragrant.