Specialties of Baotou in Inner Mongolia include Guyang oats, Inner Mongolia matsutake, black melon seeds, South China Sea Yellow River carp, Damao potatoes, Damao small red wheat, Xiaowen Gong garlic, Damao mutton, Dexingyuan Shaomei, Yinshan oats, and Baotou oil baskets.
, Guyang potatoes, Guyang rapeseed oil, Guyang noodles, persimmon copper pot.
Guyang Oatmeal Guyang specialty is oatmeal, scientific name is oatmeal. It is one of the three treasures of Guyang. It is grown in the original ecological environment of Guyang. It is pure green, pollution-free, unique flavor and rich in nutrients.
It is a good nutritional and health food.
Guyang oats have plump kernels, light yellow seed coat and moderate hardness.
Containing the highest amount of protein and fat among all grains, oatmeal noodles are flour processed from oatmeal and are carefully made into food.
The scientific name of Inner Mongolia Matsutake Matsutake is Matsutake Matsutake. The surface of Matsutake is light yellowish brown, with thin chestnut brown scales on it, and the middle part is slightly convex.
Matsutake is thick and delicate, rich in crude protein, crude fat, crude fiber and multiple vitamins. It is not only delicious, but also has the functions of strengthening the stomach, deworming, regulating qi and reducing phlegm, etc., and has unique curative effects on diabetes, making it an ideal choice for middle-aged and elderly people.
health food.
Black melon seeds contain protein, fat, vitamins, starch and other nutrients. They can be used to make various pastries, moon cakes, camellia noodles, etc., and are a commonly used high-quality auxiliary ingredient in food production.
Black melon seeds have fat and plump kernels, while the large black-edged and red melon seeds produced in Bameng have large kernels and high oil content.
Black melon seeds can be processed into melon seeds with various flavors such as spiced, rose, and cream. They are a very popular snack food and have the functions of moistening the intestines, clearing the lungs, quenching thirst, and lowering blood pressure.