1. There are spicy cabbages in Korea. Kimchi is one of the most representative traditional dishes in Korea and a typical fermented food. South Korea is located in high latitudes, with long winters, cold climate and short vegetable growing period. Every winter, Korean housewives prepare winter food for their families. Vegetables such as cabbage, cucumber and radish are all preserved in autumn, so every household has all kinds of pickles in winter. In addition to Chinese cabbage, various leafy vegetables, such as radish, leek, shallot and cucumber, can also be used as the main raw materials for pickles. According to different tastes, meat or seafood can also be used as accessories. There are 100 kinds of pickles with different tastes and different production methods. Pickled vegetables are also used in various dishes.
2. There is ginseng chicken soup in Korea, which is a very famous dish in Korea. The composition is very complicated. Six-week-old chicks are carefully stewed with dozens of Chinese herbal medicines such as Korean ginseng, astragalus, angelica, medlar and jujube. It has good effects of invigorating qi, caring skin, calming nerves, resisting cancer and prolonging life. Light and delicious, with high nutritional value, suitable for all seasons. Chicken is stuffed with rice, and eating the soaked rice while drinking soup is very nourishing.
There are garlic cheese bread and butter Korean garlic cheese bread in Korea, so you never want to go back to ordinary garlic bread. With a little kneading, you can reproduce the same hard shell appearance and fluffy and elastic internal structure, thus defining any high-quality bread. The best part? Melt the cheese! In fact, it is this kind of thing that defines this popular Korean street food. That's for sure-this bread will never go bad on your kitchen counter, because it will disappear in a few seconds!
If you go to Korea, you must try kimbap, which is a very common Korean food, very similar to sushi in Japanese food, but much simpler. Wrap laver with vegetables, meat, etc. Korean kimbap is actually evolved from Japanese sushi. Japanese sushi was introduced to Japan from the coast of China in the 3rd century. Originally salted fish, then salted fish bibimbap, and then fish bibimbap to eat together. This is the predecessor of sushi cuisine today.