1. At present, the take-away industry is developing rapidly. People use their mobile phones at home, and after ten minutes, the food they ordered will be delivered to their eyes. On the one hand, it can improve the food and taste all kinds of delicious food. Take-away has changed people's lives and brought convenience to people.
2. With the rapid development of the take-away market, the social problems it brings are becoming more and more prominent, and the most important problem is the take-away garbage. Chinese food is different from western food, because it is rich in soup and oil, so it is not suitable for carton packaging. A large amount of take-away garbage directly or indirectly pollutes the atmosphere, water and soil. For non-degradable plastic products, landfill will keep garbage in the soil for a long time; If incineration is adopted, the chlorine that may be contained in it will increase the difficulty of flue gas treatment and increase the probability of generating toxic and harmful substances. Take-away garbage has become an urgent problem.
Faced with the problem of take-away garbage, we need to take the following measures:
First, the government should give full play to the leading role and encourage all sectors of society to develop disposable environmentally-friendly tableware with lower cost, easier degradation and less environmental pollution during production. Relevant government departments have issued policies to guide merchants to use degradable tableware as much as possible, to limit the use of disposable tableware by merchants, and then to reduce the consumption of disposable tableware. Formulate relevant laws and regulations, and stipulate that enterprises should undertake the responsibility of recycling plastic lunch boxes.
Second, the take-away platform should also actively play its role, optimize its management mode, and remind consumers not to use disposable tableware consciously when ordering food.
Third, consumers should also respond positively to the problem of reducing take-away garbage, reduce the number of times they order food, and use their own lunch boxes to bring meals, thus reducing the use of disposable tableware.