The popular "Lemon Chicken Feet" in online celebrity is spicy and delicious, and has the functions of stimulating appetite, promoting fluid production and promoting blood circulation. Pickling for one night makes the spicy taste seep into the chicken feet. When chewing, the flesh and blood are fragrant, sour and spicy, and the taste is powerful!

the method of lemon chicken feet

step

1

Prepare all the raw materials at one time. Slice lemon, onion, garlic, ginger, etc., chop millet pepper, chives, coriander, etc., and weigh seasonings such as oil, cooking wine and sugar for later use.

step

2

Wash chicken feet, chop off nails, and then cut into small pieces.

step

3

Cook in boiling water, pour chicken feet and cook over high fire for about 5 minutes. Don't cook for too long, it will break the skin and affect the taste.

step

4

Take out the cooked chicken feet immediately and rinse them with cold water.

step

5

put the chicken feet into the basin and sprinkle with garlic and ginger slices.

step

6

Sprinkle onion slices again and wrap them evenly layer by layer.

step

7

sprinkle the millet pepper evenly.

step

8

spread lemon slices evenly.

step

9

finally, sprinkle with chopped green onion and white sugar.

step

1

pour in light soy sauce, cooking wine, vinegar, sesame oil, etc. and stir well.

step

11

Sealed and put in the refrigerator for curing overnight.

step

12

marinate for one night, then open and serve.

step

13

After marinating for one night, the chicken feet are full of color and flavor, and the skin is amber, crystal clear, sour and refreshing.

step

14

each chicken claw is spicy and delicious, with tough skin and fragrant meat, which is appetizing and invigorating the spleen, and a good meal!

The finished product of lemon chicken feet

Cooking skills of lemon chicken feet

tips

Don't cook chicken feet for too long, the skin will be broken, which will affect the taste. The cold curing time should be enough, and the taste is good.