Ingredients: 1 kg shrimp, chopped green onion, minced garlic and Jiang Mo.

working methods

1 shrimp, remove the shrimp line, clean it with a shrimp gun, cut the onion, ginger and garlic into foam, and cut the shallot into sections.

2 Seasoning sauce: 2 tablespoons of soy sauce 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of cooking wine, half a spoonful of balsamic vinegar, half a spoonful of sugar 1 tablespoon of tomato sauce, and mix well.

Stir-fry onion, ginger and garlic in a pot with a little oil, stir-fry prawns until they change color, and stir-fry in the prepared sauce for one minute.

4 Add 3 spoonfuls of hot water, cover the pot and stew for two minutes, collect the juice over high fire, sprinkle with chopped green onion and stir well, then take out the pot.

Second, shrimp vermicelli pot

Ingredients: 300g fresh shrimp, 2 vermicelli in Longkou, Chinese cabbage, onion, ginger and garlic, millet pepper, Lee Kum Kee old oyster sauce, soy sauce, cooking wine and soy sauce.

Exercise:

1, prawns with dried shrimps, sliced shrimps and ginger, cooking wine, marinated with a spoonful of white pepper.

2. Soak the vermicelli in advance, put the millet pepper and garlic in a bowl, and pour in hot oil to stir fry. 2 tablespoons of Lao Zhuang oyster sauce and 3 tablespoons of Lao Zhuang oyster sauce, mix well and set aside.

3. Spread baby cabbage, vermicelli and prawns in the pot, pour in a bowl of clear water, pour sauce on the surface, simmer for about 10 minute, and sprinkle with chopped green onion ~

Third, sauce-flavored prawns.

Ingredients: prawn, onion, ginger, garlic, soy sauce, soy sauce, oyster sauce, salt, sugar and tomato sauce.

Exercise:

1 Wash the ingredients, remove the whiskers from prawns, and cut the onion, ginger and garlic into powder for later use.

2 The Mixing Bowl Juice: a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+half a spoonful of sugar+a spoonful of tomato sauce and mix well.

Add oil to the pot, saute minced ginger and garlic, pour prawns and stir-fry until the color changes, pour sauce, cook until the soup is thick, sprinkle with chopped green onion and serve.

Fourth, prawns with garlic

Ingredients: black tiger shrimp (prawns are also acceptable), onion and millet pepper.

Seasoning: salt, oyster sauce, soy sauce, sesame sauce and appropriate amount of water.

Exercise:

1 Wash and cut the shrimp, and remove the shrimp line. Heat the oil in the pan and stir-fry the shrimp until it changes color.

2 Add a little salt and sugar and mix well.

3 Add minced garlic and stir-fry until fragrant, add appropriate amount of soy sauce, add a spoonful of sesame sauce and appropriate amount of water, stew for two or three minutes, collect juice on high fire, stir-fry chopped green onion and pepper, and take out the pot ~