First, the practice of halogen discharge
condiments
6 steaks, 8 cloves of garlic, 2 shallots, and proper amount of raw flour.
condiment
Salt, soy sauce, sugar, pepper, cooking wine, garlic juice, chicken powder.
manufacturing method
1. Slice pork chops with kitchen paper, pat them loose with the back of a knife, add salt, sugar, pepper, cooking wine and garlic juice, and marinate for 20 minutes.
2. Wrap the raw flour and let it stand for a while. Put oil in the wok and heat to 70% heat. Fry the ribs until golden brown and take them out.
3. Leave oil at the bottom of the pot and heat it to 40% heat. Add garlic cloves and shallots and stir-fry until fragrant. Add a little soy sauce, sugar and water and cook together for 5 minutes.
4. After the oil is drained, put it on a plate and sprinkle with coriander powder, and a delicious meal will come out.
Second, halogen row
1. Get all the materials ready.
2. Rinse the ribs with clear water until the color turns white.
3. Then blanch in boiling water for 2 minutes, remove and wash for later use.
4. The seasoning is ready.
5. Add a proper amount of water to the pot without fire, and add all seasonings.
6. Add white wine.
7. Put the old salt water back in.
8. Cook over high heat for 5 minutes and add ribs.
9. Add soy sauce.
10. Add oyster sauce.
1 1. Add rock sugar.
12. Cover and cook 15 minutes.
13. Then turn off the fire, put the inner pot into the outer pot, add salt, and cover with stew 1 hour.
14. After the bones are cooked and colored, they can be taken out to eat.
skill
It's best to buy fresh ribs and cook them with pork spine.
The purchased ribs should be washed with clean water 10 minutes, and then blanched, so that the processed ribs taste more delicious.
Generally, a piece of old brine is prepared to pickle vegetables. If you don't have it at home, you can buy a bottle of brine juice from the supermarket instead, which is just as delicious.
It's a stew pot. It's very simple and economical. If not, use a pressure cooker or a rice cooker. However, the pressure cooker only needs to cook for 15-20 minutes. After a long time, the meat will rot and debone, which will affect the appearance.
Third, the practice and steps of salt water drainage
Raw materials:
Big row 1 serving, scallion 1 root, ginger 1 slice.
1 tablespoon white pepper, 1 tablespoon cooking wine, 5 tablespoons soy sauce, 2 tablespoons sugar, and a proper amount of salt.
Features:
You can make a mouth-watering steak without braised pork buns.
Operation:
1. Prepare the above ingredients.
2. Wash the big row and marinate it with soy sauce for a while, and grind the white pepper.
3. put a large amount into the pot and add onion and ginger slices.
4. Add cooking wine.
5. Add soy sauce, sugar and salt.
6, add the right amount of water, do not row.
7. Boil with big fire and stew with small fire 1 hour.
8. Put the cooked large discharge into the pot for soaking 1 hour or more.