Spiced chicken is a traditional Sichuan dish, which belongs to Sichuan cuisine series. It is a cold dish. Because of its rich seasoning, it is spicy, delicious, tender and refreshing, and it is deeply loved by the general public.

Today, I'd like to share with you the detailed method of this mouthwatering chicken. Let's try it with friends who like it.

put two whole legs of the chicken to be washed into the plate, or use the whole chicken to cook.

cut a small piece of ginger into slices, put it in a pot, and then add a spring onion knot, a few peppers and two star anise.

When the ingredients are ready, we will start the next operation:

Boil water, add onion, ginger and aniseed, add 1 grams of cooking wine to remove the fishy smell, and stir 1 grams of salt to melt, so as to increase the bottom taste of the ingredients.

after the water is boiled, add the chicken legs, blanch them for 5 seconds, take them out, put them in cold water for 5 seconds, and then take them out and put them in hot water. This step is to make the chicken more compact.

Continue to boil in the pot, then pour into a small pot, turn the water on and off, cover and stew for 15 minutes.

Prepare a small piece of ginger, cut it into Jiang Mo, put it in a small pot, cut two pieces of garlic into minced garlic, and put it with Jiang Mo.

cut one shallot into chopped green onion and put it in a pot.

a handful of fried peanuts, crushed with a knife, and put into a pot.

in a pot filled with minced ginger and garlic, add 5g of white sesame, 1g of soy sauce, 5g of aged vinegar, 5g of spicy fresh dew, 1g of white sugar, .5g of salt, 1g of red oil, stir well with chopsticks, and then add a little broth for later use.

prepare a small basin, put an ice cube and add two spoonfuls of water.

after p>15 minutes, take out the chicken legs and put them in ice water for supercooling. This step is to make the chicken skin more crisp. After 1 minutes, take out the cooled chicken legs and put them on a clean chopping board.

Chop it into small pieces with a knife, put it on a plate, pour the juice just prepared, sprinkle with a little chopped peanuts and chopped green onion, and serve.

well, this spicy and appetizing saliva chicken is ready.

Do your favorite friends quickly.