There are nine layers of skin, dumplings, fried potato balls, potato wine, yellow rice fruit, turmeric tofu, Amy fruit and jujube cake in Chongyi County.
1. Nine-layer skin: Chongyi alpine rice is used as the main raw material, and it is made by pulping, ecological plant coloring and steaming layer by layer. Has that characteristic of fresh and tender color, fragrant, tough and delicious, and rich nutrition.
2. Dumplings: There are many kinds and styles of Chongyi dumplings, including Sanxian jiaozi, pork and cabbage jiaozi, mushroom and lean meat jiaozi, pork and leek jiaozi, and big meat celery dumplings.
3. Fried potato balls: Add Jiang Mo and chives into the ground potato paste, stir well, grasp them into balls by hand and fry them in an oil pan. After taking out the pan, the potato balls are bright in color, crisp in appearance, soft and waxy in inside, and very delicious.
4. Potato wine: The main raw materials are crude potato, rice flour and Hakka rice wine. It is a pure natural green food with delicious taste and fresh color.
5. Huangyuan Rice Fruit: also known as Huangmi Fruit, Huangban, is a traditional famous spot with characteristics in Jiangxi Province. The glutinous "Dahemi" locally produced in southern Jiangxi is used as the main raw material, and it is cut into pieces, which can be fried, boiled and steamed, sweet and salty, and the entrance is slippery.
6. Curcuma turmeric tofu: It is made of local high-quality soybeans as the main raw material, and then boiled with turmeric for 1 minutes. It is a pure green food with golden color, tender quality and high protein content.
7. Amigo: This product has smooth skin, green color, fragrant smell, soft and tough quality, and is not greasy when eaten.
8. Choerospondias axillaris cake: It is made of wild Choerospondias axillaris as the main raw material, sucrose and maltose as the auxiliary materials, adopting modern advanced production technology and making full use of natural pectin and organic acids in the pulp of wild Choerospondias axillaris.