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Half a chicken
condiments
salt
5 grams
oyster sauce
1 tablespoon
Light soy sauce
1 teaspoon
Onion ginger
Proper amount
Sichuan pepper
2 grams
refined sugar
5 grams
pepper
2 grams
cooking wine
1 teaspoon
Practice of stewed chicken without water in electric pressure cooker
1.
Main and auxiliary materials: half chicken, pepper, onion and ginger.
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2.
Soak chicken for 20 minutes, rinse and drain.
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3.
Sprinkle salt, pepper and onion ginger in it first.
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4.
In the same way, sprinkle salt, pepper and onion ginger on the peeled side.
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5.
Add proper amount of cooking wine and massage gently for a while.
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6.
Mixed juice: put pepper in a bowl.
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7.
Add soy sauce and oyster sauce.
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8.
Add sugar.
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9.
Stir well. The dosage is adjusted according to your own taste.
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10.
Pour the juice into the spare chicken.
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1 1.
Add it twice, and after each addition, knead it repeatedly to make it tasty.
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12.
Marinate for more than 3 hours, turn the noodles twice in the middle, and rub each time.
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13.
The pickled chicken is stripped of onions, ginger and pepper.
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14.
Filter the juice with a colander and keep it for later use.
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15.
Put the chicken in an electric pressure cooker and pour in the juice.
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16.
Press the meat button, cycle twice and turn over in the middle.
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17.
Twice for about 40 minutes, and after natural decompression, it can be taken out of the pot.
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18.
Take out the pot, put it on the plate and serve it.