Beef bone radish soup is a delicious dish with beef bone, onion, ginger, radish and coriander as the main ingredients.

Chinese name

Beef bone radish soup

major constituent

Beef bone, onion, ginger, radish, coriander, carved wine, salt and vinegar.

classify

soup

Someone's taste

sweet

raw material

Beef bone, onion, ginger, radish, coriander

condiment

Carved wine, salt and vinegar

prepare

1. Wash the beef bones, then soak them in clear water for 2 hours, and change the water during this period.

2. Slice ginger; Onions are knotted; Peel the radish and cut it into pieces.

working methods

1. Boil the soaked beef bones in cold water, remove and wash away the floating foam.

2. Put the beef bones into the pot again, add enough water, and boil over high fire. During this period, keep skimming off the floating foam.

3. When the froth starts to decrease, add the onion and ginger.

4. add carved wine.

5. Add a little vinegar; Turn to medium heat, continue to boil, and continue to skim the floating foam until there is no floating foam.

6. Limit 4 hours; Put the radish into the pot, add the cooked beef bone soup, cook until the radish is cooked and soft, and add a proper amount of salt; Add a little coriander when eating, it tastes better.