1. Curry salad

When traveling in Myanmar, curry salad is a must-try. Salad is a very important local food in Myanmar. Myanmar people like to cut their food into pieces. Break it into small pieces and mix them together. Especially in the streets and alleys of Myanmar, you can see a lot of curry salads everywhere. When you travel here, you can taste your favorite flavors.

2. Fish soup noodle

Fish soup noodle is also one of the more unique snacks in Myanmar! This special delicacy is both a staple food and a snack in the local area. If you come to a local's home, the host will definitely bring out this delicacy to entertain guests from afar. In Mandalay, "Golden Handicraft" fish soup noodles is the most delicious one. There are now several branches in Mandalay, especially those near 73rd Street and the Imperial City. There are many kinds of fish soup noodles in Myanmar, and the most authentic one is said to be Kachin fish soup noodles. When traveling to Mandalay, remember to taste it.

3. Banana pancakes

Banana pancakes are one of the favorite delicacies of Burmese people after dinner. The rich milky aroma accompanied by the sweetness of banana is a treat not to be missed. Put the milk and cut bananas into a food processor and beat into a banana milkshake. The delicious taste of milk and bananas is combined for the first time. Next, add the flour to the whipped milkshake and stir evenly. Then put it in the pan and fry it in a thin layer. When you take a bite, the fragrance of milk and the sweetness of banana quickly melt in your taste buds. A banana pancake is available during your trip to Myanmar, which makes you more satisfied and more enjoyable.

4. Burmese dry noodles

Burmese people like "dry" noodle snacks. In essence, they are salads made of noodles and served with broth. Among them, the most One of the most popular delicacies is nangyi thoke. This snack uses chicken, sliced ??fish cakes, bean sprouts and braised eggs served with rice noodles and is very delicious. Add roasted chickpea flour, turmeric powder and chili oil to the ingredients. Shake these ingredients well, add pickles and a bowl of broth, and you're done.

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