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I just went to Beijing with my friends during the National Day. There were many tourist attractions, most of which were just for sightseeing, and there were too many people. Time was very tight. Here are some popular tourist attractions and special delicacies recommended to you in turn.

The Forbidden City and the Great Wall are world cultural heritage sites. It is recommended to visit these two attractions, but there are too many people, so it is not recommended if you are in a hurry.

The Forbidden City is also the largest existing palace-type building complex in the world, and is known as the "first of the five major palaces".

The Badaling Great Wall represents the greatest defense project in ancient times, and the Badaling Great Wall is the outpost of Juyongguan. The ancients said that "the danger of Juyong is not in the pass but in Badaling."

It’s autumn in Xiangshan, Beijing. You can go to Xiangshan to enjoy the red leaves. This is also the best place to visit in Beijing to enjoy the red leaves in autumn.

When you come here, remember to bring thicker clothes because the temperature difference is huge when you go up the mountain. There are also telescopes at the top of the mountain to view the distant scenery.

Tiananmen Square Tiananmen Square is the largest city square in the world. It carries the indomitable revolutionary spirit and fearless heroism.

The style of the Xishiku Church is Gothic. There is a pair of stone lions in front of the door, and a Chinese-style pavilion on the left and right, which perfectly combines Chinese and Western cultures.

If you come early and there are professional people inside, remember to keep quiet and dress appropriately inside the church. The light reflected from the stained glass windows in the church is really beautiful.

Beijing specialty food recommendation: Beijing Zhajiang Noodles is really a must-have. Although northerners are often exposed to noodles, I still can’t help but eat a few bowls of Zhajiang Noodles when I get to Beijing.

Pea yellow is a traditional snack in Beijing. After boiling the peas, add sugar, sweet-scented osmanthus and other ingredients to make a paste.

Finally, cut it into pieces after it cools down, but I like to add a little honey before eating it, it’s delicious.