There is a Japanese restaurant called HANA in Singapore, which designed a flying noodle. Every day, a large number of diners line up to taste the legendary flying noodles. At first glance, noodles are suspended in the air, thinking that this is magic, but it is actually a cover-up. Today, I copied the method of this noodle, and everyone can make it by themselves. It's actually quite simple. In Singapore, you don't have to wait in line, but you can eat noodles at home and shoot Zhang Zhaofa. You will definitely blow up in a circle of friends!

Flying noodles

Photo | Melancholy Potato

Raw materials:

Two bags of instant noodles, three eggs, half cabbage, half onion, half colored pepper, a ham sausage, half carrot and half cucumber.

Exercise:

1. Prepare the ingredients, cut the cabbage, onion and colored pepper into strips, slice the ham sausage, and you can add your favorite vegetables freely. I have two bags of noodles for two people, which will be halved if one person eats them.

2. Take a short piece of carrot and cut it in half.

At this time, two forks are needed, as shown in the figure, one is used to fix two carrots, and the other is used to create an illusion. Cut the carrots used for vermicelli into smaller pieces. I cut this bigger and changed the knife. The fork used for decoration should also be smaller, otherwise the center of gravity is unstable and easy to fall off, or you can choose fork chopsticks.

4. After the shelf is ready, start preparing noodles. Cook instant noodles. I didn't take any photos of instant noodles. I'm sure everyone will. Use any brand of noodles at home. There is no need to put oil in the sauce bag. Scrambled eggs when cooking noodles.

After the noodles are cooked, soak them in cold water, and then remove the water control, so that the noodles will not stick together when frying.

6, hot pot cold oil first put onion stir fry, stir fry the fragrance, then put cabbage and colored pepper, stir fry the vegetables until the water becomes soft, then pour in soy sauce and ham slices and stir fry evenly.

7. Add dry instant noodles and scrambled eggs, season with thirteen spices, salt and chicken essence, stir fry evenly, and serve.

8. I made a dish with carrots and cucumbers, which looks very suitable for taking pictures! If you don't pursue your own face value, you can omit this step.

9. The last step is to hang the noodles on the set shelf. It takes a little patience to block all carrots and forks.

Tip:

Because my son wanted instant noodles, I made fried instant noodles. Parents can choose their favorite noodles to cook, such as dried noodles, Daoxiao Noodles, spaghetti, udon noodles and fried noodles. Forks can also be replaced by chopsticks, carrots can be replaced by potatoes, and your imagination can be brought into play!