1, Fenxi Gedou: processed with a special eraser, usually made of white flour, corn flour and soybean flour.
2. Fenxi jujube cake: it is a traditional flavor food in Fenxi county, with unique flavor, long aftertaste and rich nutrition, which is deeply loved by local people.
3. Powder washing knot: Flour is ground from peas and wheat, mixed with water to make soft dough, placed on a knot bed with dense sieve holes, and pressed down with the palm of your hand. Only one inch long, nutritious, light and delicious.
4. Fenxi Walnut: It is a specialty of Fenxi County, Linfen City, Shanxi Province. The tree is flourishing, resistant to wind and cold, with high quality and high yield. The fruit is large, thin, easy to take kernel, white and delicious, and enjoys a high reputation at home and abroad.
5, yellow rice cake: cooked yellow rice bread with red beans mashed and fried, sprinkle a little sugar when eating, golden color, sweet and delicious.
6, Fenxi rubbing tadpoles: also known as wiping noodles, the method is simple and easy to operate, suitable for collective people to eat more, often used to entertain guests from different places and superior leaders.