What are the delicious Hongya snacks? Hongya County is located in Ya'an City, Sichuan Province. It is a place with a long cultural history.

Here, tourists can not only enjoy the natural scenery, but also taste delicious food.

Hongya snacks are favored by tourists because of their unique taste and diverse ingredients.

The first Hongya snack: bean curd glutinous rice cake.

Tofu skin glutinous rice cake is a very famous local snack in Hongya County. It tastes delicious and soft.

It is mainly made by wrapping glutinous rice flour in bean skin and steaming it. It has a smooth appearance and a delicious inside. It is soft, glutinous and refreshing after one bite, making people have endless aftertaste.

The second Hongya snack: spicy bamboo shoots.

Spicy bamboo shoots is a common delicacy in Hongya County. Its raw materials are mainly fresh bamboo shoots and made with more than ten kinds of seasonings such as chili pepper and Sichuan peppercorns.

The cooking method is simple, but it is rich in nutrients. It tastes spicy but not dry, and has a fragrant fragrance that reminds people of the taste of hometown.

The third type of Hongya snack: Tuantuan buns.

Tuantuan bun is one of the traditional snacks in Hongya County. The main raw materials for making it are rice noodles, bean flour, etc.

The raw materials are kneaded and fermented, then rolled in bean paste, sugar and other desserts, and then baked and eaten.

This snack has a variety of fillings and a soft and chewy texture, making it perfect for tourists who like exotic flavors.

In short, Hongya snacks have a wide variety and delicious taste, and are very popular among tourists.

Whether traveling in Hongya or as a delicacy on the table, it is well worth a try.