Xiachuan Island in Taishan has a vast fishing ground, which is rich in seafood resources. There are

more than 91 kinds of seafood, such as lobster, prawn, grouper, abalone, tsing yi, blue crab, emerald mussel, sea dragon and seahorse

. Here, you can sit by the sea and eat the freshest and delicious fish, shrimp, crab and shellfish, which is just called ". Moreover, the salted fish here, without preservatives, tastes good and is said to be one of the best salted fish in Taishan.

In addition to a lot of delicious seafood, there are several Chuan Dao specialties worth introducing, such as rice in rice cages

. Using the leaves of wild pineapple in Shangchuan Island, a cage the size of a billiard ball is woven, in which the rice, peanuts, beans and local special "red olive" seasoning plants are selected, and the steamed rice cage is very delicious; Rice with stone,

Boil the snail meat with stone and rice with earthenware pot, and the aroma is overflowing. Chuan Dao people regard it as a tonic, and it is not dry;

Stir-fried with shrimp sauce.

Chuan Dao people call "mangrove fruit" "Langsui", which is fried with fresh shrimp sauce and has a unique flavor.