Puff is a very common food in our daily life. Puff is actually a delicious dessert originated in Italy, and then gradually introduced to our country. Puff is a dessert and pastry. Sweet and delicious, nutritious and delicious, puffs have always been loved by people, so how to make puffs? What are the methods of puffs? Let's take a look at the practice of Puffs with Xiaobian.

Method 1

Ingredients

5 grams of low flour, two eggs and 4 grams of butter.

Practice

1. Prepare all the materials.

2. Boil the water, butter, sugar and salt in a milk pan, and keep the pan boiling.

3. Pour in low flour and stir quickly until the dough does not stick to the pan, that is, it is cooked, and the pan is off the fire.

4. Pour the broken eggs in several times.

5. Stir until the batter stirred by chopsticks is inverted triangle and does not drip.

6. put it in a paper bag and squeeze it on tin foil.

7. I was so excited when I squeezed the flowers. It was so cute and really made people feel good. It's a little sticky. Please clean it up with some water.

8. Preheat the oven at 21 degrees and bake for about 1 minutes, then bake at 18 degrees for about 2 minutes until the puffs are golden.

Method 2

Ingredients

1g of low-gluten flour, 16g of water, 8g of butter, 1 tsp of sugar, 1/2 tsp of salt and 3 eggs.

Practice

1. Put water, salt, sugar and butter (or salad oil) into a pot, heat it with medium heat and stir it slightly to make the oil evenly distributed. When boiling, turn to low heat and pour all the flour at once.

2. Stir quickly with a wooden spoon, so that the flour and water are completely mixed together (if the quantity is small, you can directly hold it together with four chopsticks to stir). Be sure to stir quickly.

3. Stir until the flour is completely mixed with water, and then turn off the fire after it does not stick to the pan, so that the pan can be removed from the stove. At this time, all the flour is cooked.

4. Stir the batter with chopsticks to dissipate heat. When the batter cools to a temperature that is not too hot (about 6-65 degrees Celsius), you can add the eggs. Add a small amount of eggs first, stir thoroughly until the batter absorbs all the eggs, and then add the next time.

5. At this time, it must be noted that it is not necessary to add all the eggs in the formula. After adding the eggs, the batter will become more and more moist and smooth.

6. Use chopsticks to stir up the batter. The batter is in the shape of an inverted triangle, and the degree from the sharp corner to the bottom is about 4CM, and it will not slide down. This level means OK. Don't continue to add eggs.

7. The easiest way to shape puffs is to directly scoop up puffs dough with a small spoon and put it on a baking tray (the baking tray is lined with tin foil). Keep a certain distance between each dough so as not to bump into each other after swelling.

8. Or you can squeeze the batter on the baking tray with a chrysanthemum-shaped nozzle. The puffs baked in this way have patterns on the surface.

9. Send the baking tray into the oven preheated to 21 degrees. Bake for 1-15 minutes. When the puffs swell, reduce the temperature to 18 degrees and bake for 2-3 minutes until the surface is brown. Be sure to bake it in place, or the puffs will collapse after being baked. Remember not to open the oven door in the middle of baking.

1. After the puffs are completely cooled, dig a hole at the bottom with your fingers, insert it with a small circular hole, and fill it with stuffing to eat.