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When is the right time to go?

I’ve been hearing about Aershan a lot recently and I want to visit it this year.

When is the right time to go?

You have asked the right person about this. I was fortunate enough to go on a business trip to Aershan in 2016 and stayed there from the end of April until November before returning to Beijing. I am quite familiar with this place.

Aershan is located on the border of China and Mongolia, at the southern foot of the Greater Khingan Mountains.

At the end of April, flowers are in full bloom and catkins are flying in Beijing. However, when the plane is about to land from Beijing Nanyuan Airport to Aershan Irsch Airport, the winter scene is still seen outside the window.

It should be said that the most beautiful season in Aershan is from the end of June to mid-October.

In the summer, Aershan is full of green. It is pure and thrilling. You will not find such shocking green anywhere.

There is a scenic spot called Orunbukan in Aershan. I urge you to visit it. I heard that the investor of the scenic spot is a particularly sentimental person.

The development of the scenic spot maintains the original style to the greatest extent and incorporates the tribal customs of Tunguska.

Entering the scenic spot, you will feel that you have escaped from the world and come to a fairyland.

Blue sky, white clouds, green land, clear water, wild flowers, forests, tribes and other elements that are far removed from today's cities will truly refresh your soul.

Of course, the scenic spots in October are also very beautiful. Red, yellow, blue, white and green add more colors to this wonderland-like place. It is so beautiful and beautiful.

In terms of food, you must try the local Zhejiang carp, which is a local cold-water specialty fish. It lives in water temperatures below 6°C all year round, making it rich in nutrients and tender, white and delicious. In addition, there is another delicacy here called ancient fish.

French volcanic rock barbecue, the mutton is taken from the yellow sheep raised in the local grassland, and the stove is built with volcanic stone blocks. The roasted mutton is fragrant, refreshing and tender, which will definitely make you linger.

Therefore, it is recommended that you make an appointment with a few close friends. Going to Aershan from late June to mid-October is the best choice. I hope you will adopt it.