2. Boil some water, which is almost two-thirds of the water without shrimp. After boiling, cut two or three slices of ginger and put them into the pot.

3. Then pour the shrimp into the pot, and then pour about three drops of cooking oil into the pot. Please pay attention to the color of the shrimp. When it turns a little bright orange, it will be almost ready to go out in a minute! Drain the water! Of course, you can try to see if it is cooked. You can turn down the fire a little, and don't overcook it! That won't taste good! )

Next,

1. You can choose to eat the shrimp shell just like this, which is very sweet; 2. You can also pull it into shrimp to make a salad, plus your favorite fruit and salad dressing, sesame seeds and so on; 3. You can also pound some ginger and minced garlic, add soy sauce, aged vinegar, white sugar and a little chicken essence in proportion, and then you can eat it! 4. It would be better if there is a "Laoganma" at home, hehe. . Mash some ginger and minced garlic, and put it in a small bowl: a tablespoon of cooking wine, a little salt, a few drops of soy sauce and chicken essence, mix well for later use, wash the pan, put a proper amount of oil, pour ginger and minced garlic when it is 7% hot, adjust the fire when the whip is fried (not burnt), then pour in a proper amount of "Laoganma" and fry for 2 seconds. It's delicious!