Onion powder

Wash coriander and shallots and chop them separately ~

Cut coriander leaves into small pieces.

Two sauces are squeezed into a small bowl ~

The sauce I sent when I bought cold noodles ~

Cut a small hole, and the rest can be refrigerated!

Add a little water to mix and dilute, not too thin, but paste.

Put oil in the pot and ham sausage.

Fry both sides and take out.

It's all small fires! ! !

Leave the bottom oil in the pot ~ put the cold noodles in and brush with sauce.

Sprinkle a little salt, sugar and cumin powder.

Knock in an egg, break it with a spatula, and then smear it on a cold surface.

After the egg is slightly solidified, turn it over with a spatula and chopsticks, sprinkle some water on the cold noodles, and remember to simmer slowly. Because it breaks too easily. .

Brush with sauce and sprinkle with cumin powder and white sesame seeds.

Add onion

Add coriander, sugar, salt, cumin powder, white vinegar and Chili powder. Because it is easy to be killed by fire, I cover the pot with a small fire and stew for a while ~

When the onion and coriander are softened, put them into the ham sausage ~

Then roll it up, cut it into pieces, sprinkle with coriander and eat it!