Carrots, a highly nutritious and low-calorie ingredient, are indispensable for our weekly nutrition. It is excellent as a main ingredient or as a side dish.

In daily life, the most convenient and quick way for us is to stir-fry shredded carrots, which is my mother’s favorite.

As for side dishes, such as carrots and corn stewed pork ribs, yam, carrots and celery, carrots and fried fungus, you can also put some in when making scrambled eggs and fried rice, the nutritional value is higher.

Let me share some delicious carrot recipes:

The first one, carrot meatballs

Method: The first ingredient is common flour and a carrot , half a potato, a small piece of chopped green onion, diced ham, an egg, and about 50 grams of bread crumbs. First, peel and shred the carrots, add a little salt and mix well, marinate for five minutes and then drain the water. Second, peel the potatoes and pause, then add diced ham, chopped green onions, eggs, an appropriate amount of bread crumbs, a spoonful of salt, and allspice powder and mix well. , three, then add the flour in batches and stir until it becomes a slightly thick batter. Heat the oil in the fourth pot until it is cooked, and add all the meatballs. Take it out without frying until it is set. When the oil temperature rises, add it again to make it crispy. The carrot meatballs made in this way are so delicious that they are crispy on the outside and tender on the inside.

Second: Carrot breakfast cake

Method: This cake is very convenient to make for breakfast and dinner. There is no need to knead the dough or knead it. It takes two minutes to bake it and it is especially delicious for dipping. taste. The first ingredients to prepare are shallots, carrots, flour, eggs, salt, and allspice. The first step is to cut the green onions into chopped green onions and cut the carrots into finely diced pieces. The more chopped the better. 2. Add appropriate amount of water to the batter and flour, and use chopsticks to stir until there is no lump left. 3. Sprinkle in the chopped green onions, carrots, salt, and five-spice powder, then beat in an egg, add two eggs, and mix evenly. Make a pancake, a spoonful of batter, and put a little oil in the pan. Manager Wu, scoop a spoonful of batter. Flatten it and fry one side until golden brown, then put it on the other side, otherwise it will turn over easily. After frying both sides until golden brown, take it out and put it on a plate. You can drive now. If you like dipping in sauce, you can also prepare a little garlic sauce. Mash the garlic into a puree, pour in balsamic vinegar, light soy sauce, sugar, sesame oil, millet, and chili. If you don't like spicy food, you can add some minced coriander. The sugar will combine all the flavors into garlic juice, which will not be too spicy and taste better. tasty.

Third: Carrot and milk steamed buns

Method: Prepare a carrot, peel it and cut it into thin slices, steam it in a pot, add a spoonful of sugar, and squeeze the juice Press the puree into a bowl and pour it into a bowl. Add about 300 grams of flour, 3 grams of yeast powder, and an appropriate amount of warm milk to form a smooth dough. Cover it with plastic wrap and let it rise until it wakes up in a honeycomb shape. Knead the dough to release air. Cut into small pieces, take one piece and roll it into long strips, then cut into small steamed buns and put them in a Baidu steamer to rise again for ten minutes, then boil the water and steam them in a pot. In five minutes, the carrot and milk-flavored steamed buns are ready. The steamed buns made this way are very soft and the children like them very much.