Shrimp tail is a delicacy, and there are delicious shrimp tails in many places.

The following is some food information about shrimp tails: In Zhengzhou, someone recommended going to Xinmi Zhengxiwang BBQ to eat shrimp tails, especially Lao Li’s near Fuyuan Road and Zhengtong Road, which has a good reputation.

In Nanjing, someone recommended going to Yiwei Xunxian to eat shrimp tails. This is a chain store. The seafood tastes good and is clean.

In Xinzheng, someone recommended going to Lao Li’s in the northeast corner of Makro Night Market to eat shrimp tails. The signature dishes are spicy shrimp tails and pig trotters. The small portion of shrimp tails is 60 yuan and the large portion is 80 yuan.

Someone shared how to stir-fry shrimp tails. You need to prepare shrimp tails, bean paste, Sichuan peppercorns, star anise, bay leaves, onions, ginger, garlic, dried chilies, cooking wine, sugar, salt, light soy sauce, oil, chicken essence, beer and other ingredients.

The specific steps are more complicated.

-In Beijing, someone recommended going to Haolaili Cake Shop to try the delicious tendon tofu curd.

-In Zhengzhou, someone recommended going to Cuiji Juewei Shrimp Tails between Longhai Elevated Highway and University North Road to eat shrimp tails. It is very good.

-In Xinzheng Longhu, someone recommended going to Senhu Shrimp Tails to eat shrimp tails. It tastes good and is a good choice for dinner parties.

To sum up, shrimp tail is a kind of delicacy. Different places have different preparation methods and flavors. You can choose according to personal taste and preferences.