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How to make shredded pork with fish flavor?
The preparation method of fish-flavored shredded pork is as follows:

Raw materials: pork, green pepper, carrot, onion, soy sauce, sugar, red pepper, fungus, onion, soy sauce, vinegar and corn flour.

Step 1: Prepare lean pork, onion, green pepper, red pepper, fungus, carrot, onion, ginger and garlic.

Step two, cut the vegetables into shreds.

Step 3, cut the onion and onion into powder.

Step four, cut the pork into strips.

Step 5, add raw flour and cooking wine.

Step 6: Mix soybean sauce, fresh soy sauce, vinegar, salt and sugar into juice.

Step 7: First, add pork tenderloin and fry for a while.

Step 8, then add the sauce just prepared and stir fry.

Step 9, add chopped green onion and chopped green onion and continue to stir fry.

Step 10: Add side dishes on medium heat.