Lei Jia Tofu Zi Yuan is a famous specialty snack in Guizhou. Founded in Tongzhi period of Qing Dynasty, it has been passed down to this day 146. It is a rare time-honored flavor food in Guiyang for more than 100 years, and it is a green and healthy food suitable for all ages. Lei Jia tofu balls are crispy outside and tender inside, with a refreshing fragrance, unique formula and exquisite skills, which creates a new cooking method of tofu.

2, Zhijin kung pao chicken

Zhijin kung pao chicken is a traditional local dish with chicken as the main ingredient and peanuts, cucumbers, peppers and other accessories. Red but not spicy, spicy but not strong, spicy and delicious, and the meat is smooth and crisp. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts make it more popular with diners.

3. Guanling Broken Bridge Green Pepper River Fish

Eating fish can increase calories, cure diseases, nourish, beautify, dispel wind and remove dampness. It is a lifelong regret that vehicles traveling between the north and the south have to go under the broken bridge to eat the fish in Fuling River.

4. Liupanshui griddle

The frying pan began in the Qing Dynasty and has a history of more than 300 years. After 1992, Shuicheng griddle entered the store for the first time and soon formed a griddle food street. Dipped vegetables are also much more than the original single spiced Chili noodles, such as spicy broken ears dipped in water, roasted peppers dipped in water, spiced Chili noodles and so on.