Raw materials for Mutton Gege: mutton, watercress, Kang pepper powder, pepper, thirteen spices, cooking wine, rock sugar, green onion and ginger water, salt, chicken essence, mixed rice noodles, etc. Method: 1. Wash the mutton, cut into finger strips, add cooking wine, salt

, watercress and other seasonings.

2. Add an appropriate amount of mixed rice and noodles, add broth and mix well so that the meat does not fall off and the water does not come out.

3. Leave it at low temperature until the flavor is absorbed.

4. Put it on the bottom and put it into a small bamboo cage, steam it over high heat for 15 minutes and it will be cooked.

5. Brush with sesame oil, sprinkle with peppercorns, add coriander and serve.

Ingredients for intestinal fat: intestinal fat, watercress, Kang pepper powder, pepper, thirteen spices, cooking wine, rock sugar, green onion and ginger water, salt, chicken essence, mixed rice noodles, etc. Method? 1. Wash the mutton, cut into finger strips, and add cooking wine

, salt, watercress and other seasonings.

?2. Add an appropriate amount of mixed rice and noodles, add broth and mix well so that the meat does not fall off and the water does not come out.

3. Leave it at low temperature until the flavor is absorbed.

?4. Put the bottom into a small bamboo cage, stack it and steam it for 15 minutes and it will be cooked.

?5. Brush with sesame oil, sprinkle with peppercorns, add coriander and serve.