The specialties of Shuangliao are as follows:

1. Shuangliao rice: it is full in grain, hard in texture, pure and transparent in color, long in grain shape, high in amylopectin content, shiny in grain, rich in flavor, high in rice yield after cooking, low in viscosity, and rich in nutrients such as protein, fat, vitamins and minerals;

2. Shuangliao Apple Pear: It is the scientific research achievement of Chunlin Fruit Tree Research Institute in Lishu County, and won the bronze prize of China Agricultural Expo in 1995. Shuangliao Apple Pear has become a famous apple pear with the advantages of golden color, extra large size, white and delicate pulp, crisp and juicy, low fiber content, high sugar content and storage resistance, with an annual output of more than 1, seedlings and more than 5 million kilograms of apple pears.

3. Peanut in Shuangliao: The soil in Shuangliao is sandy loam and underground.