Durian pizza has rich cheese and ginger durian pulp, which is rich in flavor and creamy. The pulp has a creamy texture, rich layers, tender and delicate entrance, and its shape, color and meat quality are almost perfect.

durian pizza is a fruit-flavored pizza baked by durian, the king of fruits, cheese and pizza.

material

crust: high gluten flour 14g, low gluten flour 6g, olive oil 15g, dry yeast 5g, sugar 16g, salt 3g and water 12ml.

fillings: durian meat, cream cheese and mozzarella cheese.

Practice

1. Knead all the materials in the crust and ferment to twice the size.

2. Divide it into small pieces after exhausting. For a 6-inch pizza, divide it into 3-4 portions.

3. ferment for 15 minutes in the middle, roll one portion into a round cake and punch it with a fork.

4. The softened cream cheese was put on the cake, and I cut it into pieces before it softened.

5. durian meat cut into small pieces, spread them evenly, and then sprinkle with chopped Masu.

6. preheat the oven to 2 degrees, heat it up and down, and bake it in the middle layer until the cheese is burnt.