Picture Collection of Creative Design of Birthday Cake

Do you have trouble choosing styles every time you make a birthday cake? Do you want to make a cartoon birthday cake? Want to make a fruit birthday cake? Some high-definition materials for birthday cake can be solved by reference. I have collected some high-definition pictures of popular creative cakes. I don't know if you like them. Let's have a look!

picture appreciation of popular birthday cakes _ cartoon birthday cake pictures

▲ picture of French fragrant children's cake

▲ picture of French fragrant children's cake

▲ picture of Shaha birthday cake

▲ picture of French chestnut cake

▲ picture of mango cheese birthday cake

▲ picture of black forest birthday cake

> > How to make a cake with ultra-light clay Steps Picture

The steps of making a cake with ultra-light clay are as follows:

Step 1: Prepare ultra-light clay, then rub the brown ultra-light clay into long strips, and then cut it into sections with a blade;

Step 2: Then knead the red and white ultra-light clay into thin strips to make spaced patterns;

Step 3: Put a small white clay ball on the brown one, and then wrap a circle of red and white clay on it. Is it like a dessert?

Step 4: If you want to make a mobile phone chain, you need to add a fixing ring to it, and then make chocolate bars for dessert with broken clay bars, and it's finished.

definition of ultra-light clay:

ultra-light clay is a kind of paper clay, which is called ultra-light soil for short. It is easier and more comfortable to knead, more suitable for modeling, and its works are very cute. It is popular in Japan, and it is a new type of environmentally-friendly, non-toxic and naturally air-dried manual modeling material that rises in Japan.

Ultra-light clay material composition:

It is mainly made by foaming high molecular material foaming powder (vacuum microspheres), and then physically mixing it with polyvinyl alcohol, crosslinking agent, glycerol, pigment and other materials according to a certain proportion. The steps of love cake, how to make love cake

Materials

Low gluten flour 35g

Three eggs

Honey 15

Protein sugar 3

Corn oil 1

Water 15

Egg yolk sugar 5

Monascus powder 5g

An eight-inch mold < Then add honey and mix it evenly. Step 1

Add a little white vinegar to the egg white, beat it with an egg beater until it is lifted, and then add one third of white sugar. When it has obvious lines, add one third of white sugar, and when it can pull out the hook, add one third of white sugar to the love cake. Step 2

Beat it until it can pull out a big right angle. Step 3

Take half of the protein. Put it into the egg yolk, take the knife in your right hand, and put it into the basin from 2 o'clock. Start scraping the basin to the maximum extent, scrape it to the 8 o'clock position, scoop up the largest amount of egg paste as much as possible, turn over the stirring knife, and bring the egg paste back to the basin. Turn the basin counterclockwise with your left hand at the same time. Repeat this action for love cake Step 4

Pour the mixed egg paste into the remaining protein, and mix the love cake evenly in the same way Step 5

Slowly pour corn oil along the edge of the stirring rod, not directly pour it in, so as to avoid large-scale defoaming, and make the love cake with egg paste Step 6

Dig out a spoonful of egg paste and love cake Step 7

Sift in about 5 grams of low-gluten flour. Step 8

Step 9

Find a suitable character material in advance, and draw it on oil paper in my way. Then cut the oil paper into the size of a mold in advance. Step 1

Turn the oil paper upside down, and it must be reversed. Otherwise, the printed words will be reversed. Squeeze the batter from the paper bag into the traced area. Bake in the oven at 17 degrees for 1/2 minute, and the surface will solidify to take out the love cake. Step 11

Sieve the remaining egg paste with low-gluten flour and red yeast powder, and cut it into a batter without dry flour. Step 12

Put the character cake just baked with the egg paste face up in the mold. Note that the character direction in my picture is wrong. Step 13

Put the red yeast powder and egg paste into the mold and bake it in a preheated oven at 17 degrees for 2 minutes. After baking, reverse the button and tear off the oily paper at the bottom, and you can see that the characters have been printed on the bottom of the cake.