1, Gusu Lion Head: Lion Head is one of the traditional famous dishes in Suzhou. It is made of pork, shaped like a lion's head, delicious and rich in soup.
2. Double-skin milk: Double-skin milk is a traditional dessert made with milk as the main raw material. The taste is delicate, sweet and delicious.
3. Suzhou cakes: Suzhou cakes are exquisitely made, and there are cakes with various tastes and shapes, such as Osmanthus Jelly, nine niang Zi Yuan and Linggao.
4. Fish Head Tofu Soup: This soup is made of fresh fish head and tender tofu, which is delicious and nutritious.
5. Crab powder steamed bun: Suzhou steamed bun is famous for its thin and juicy skin, and its crab powder steamed bun is a classic representative.
6. Fried rice cakes with shrimp: This dish is fried with fresh shrimp and rice cakes. It is rich in flavor and full of fragrance.
7. Plum blossom cake: Plum blossom cake is one of the traditional cakes in Suzhou. Its shape is like plum blossom, and it tastes soft and waxy, sweet but not greasy.
Sweet and sour mandarin fish: This dish is mainly made of mandarin fish. Fresh and tender fish, fried with pine nuts and other ingredients, tastes crispy.
9. Lobster Shrimp: This is a dish fried with shrimp and vegetables, with bright color and tender taste.
10, swimming bass: swimming bass is one of Suzhou's special dishes, with fresh bass as the main ingredient, fine production and delicious taste.