is Xiaofei fried-dumpling delicious

Xiaofei fried-dumpling is a snack from Shanghai, which is deeply loved by consumers because of its crispy skin and tender invagination. Every small fried dish is made and sold now, which ensures the freshness and taste of the food. Fresh pork and shrimp can make you bite down, smell delicious, eat tender and smooth, and taste full.

Xiaofei's method of frying dumplings is also very unique. The way of frying dumplings requires a frying pan the size of a washbasin. First, a small amount of oil is added, then the fried dumplings are arranged in rows and put into the pan, and then they are boiled with water. When the water is dried, they become fried. In this process, the fried dumplings will expand and produce various colors due to the different temperatures of the pan. Finally, they are fried in Cheng Xiaofei.

Xiaofei fried-dumpling is characterized by its unique method, fresh ingredients, strong juice and perfect taste. Therefore, it is not only welcomed by Shanghai residents, but also gradually swept the whole of China. Its taste and quality have become one of the classic benchmarks in food evaluation. Both locals and tourists can taste this delicious food and get a glimpse of the local food culture and lifestyle.