Zhangjiagang cuisine is a typical Jiangnan flavor, and a variety of exquisite delicacies and snacks will tantalize your taste buds.

Everyone hopes to have a good experience here and feel the authentic taste of Zhangjiagang food in Suzhou.

Zhangjiagang delicacies are recommended here.

Suzhou is a popular tourist city, but I always feel that it is limited to itself.

There are not many tourists going to Zhangjiagang City, Changshu City, and Kunshan City (except Zhouzhuang), or they are not mentioned by tourists.

But this time, I made a special trip to Zhangjiagang to visit the most prosperous pedestrian street in the city.

Maybe because it's not the weekend, there aren't many people on the street.

I didn’t come here to go shopping and buy clothes. My friend recommended an old morning tea shop here, Jiang Nanchun.

After all, tasting local food is an important part of travel.

Just look at the words "Hong Kong City Time-honored Brand" written on the door.

Hong Kong doesn’t have many tourists, so a morning tea shop like this won’t change itself to cater to the tastes of foreign tourists.

The dining space inside is very large, so everyone can sit spaced apart and not feel crowded.

I ordered a bowl of Su-style fried fish noodles at the front desk, and then it was different when I wanted to order snacks.

You need to buy paper meal tickets and redeem them at various windows.

This one is more interesting.

It is really rare to order more than one dish, which also reflects from the side that there are really not many tourists here, otherwise it would be a waste of time.

If it were placed in Yangzhou, Taizhou or even Suzhou, it might be too busy.

Another point is that out-of-town tourists like me, who come to eat for the first time, have no experience in how much it costs to buy a meal ticket.

Frequent queries are also a waste of time.

Fortunately, the meal tickets can be refunded or replenished, and they are all in one yuan denomination.

In addition to noodles, I bought meal tickets starting at 20 yuan and went to the window to order.

The price is very affordable.

Most of them are snacks starting at 1 yuan or 2 yuan, and the expensive items probably won't cost more than 5 yuan.

On the premise of having noodles, snacks starting at 20 yuan are enough for two people.

All windows are clearly marked for easy viewing.

Of course, I ordered the steamed buns and spring rolls here, which are both local specialities.

The soup inside the xiaolongbao is rich and the meat tastes good.

The most important thing is that the taste is not as sweet as Wuxi and Suzhou.

The fried fish noodles are also a big bowl.

It feels even more delicious than the last time I ate at Pingjiang Road in Suzhou.

It's an authentic Soviet taste.

Nothing wrong with that.

Then, when you arrive in Zhangjiagang, you must try a piece of Luo Bing.

This kind of sesame cake can only be eaten in Gangcheng.

Its origin can be traced back to the Qianlong period of the Qing Dynasty, with a history of at least 200 years.

Crispy and delicious.